INGREDIENTS - Tamarind,Red Chilly, Coriander, Turmeric Powder, Fenugreek, Gingelly Oil, Mustard, Black Gram, Salt.
DESCRIPTION - Delight Foods bring you the Mylapore Iyer's Thokku that are processed and prepared in a traditional method using homemade spices by renowned native families in Mylapore - Taste that invoke your taste buds and remind you of the pickles your grandma makes carefully stored and served with pure love.
Mylapore is one of the culturally rich residential towns in Chennai, famous for magnificent temples, rich history, great poet Thiruvalluvar & of course a treasure trove of authentic Tamil Nadu masala recipes that have been in Iyer communities for many decades. We bring these traditional Thokku's, pickles, masalas and podis to your doorstep, so that you can experience the joy of traditional dining at the comfort of your home.
Adding to your hot steamed rice with ghee on top would give you a perfect and a satisfying meal that you will love to have again and again. Also goes well as sides to your idly, dosa, puri, chapati and curd rice.
INGREDIENTS - Tamarind,Red Chilly, Coriander, Turmeric Powder, Fenugreek, Gingelly Oil, Mustard, Black Gram, Salt.
DESCRIPTION - Delight Foods bring you the Mylapore Iyer's Thokku that are processed and prepared in a traditional method using homemade spices by renowned native families in Mylapore - Taste that invoke your taste buds and remind you of the pickles your grandma makes carefully stored and served with pure love.
Mylapore is one of the culturally rich residential towns in Chennai, famous for magnificent temples, rich history, great poet Thiruvalluvar & of course a treasure trove of authentic Tamil Nadu masala recipes that have been in Iyer communities for many decades. We bring these traditional Thokku's, pickles, masalas and podis to your doorstep, so that you can experience the joy of traditional dining at the comfort of your home.
Adding to your hot steamed rice with ghee on top would give you a perfect and a satisfying meal that you will love to have again and again. Also goes well as sides to your idly, dosa, puri, chapati and curd rice.
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