Modak Peeth (Aromatic Rice Flour)

DESCRIPTION - This flour is prepared using a special variant of rice called Ambemohar, which is grown in the foothills of Western Ghats, Maharashtra. Ambemohar rice is soaked overnight & then finely ground into powder, to ensure that modaks prepared are buttery soft & aromatic. So, this Ganesh Chaturthi prepare the tastiest modaks at home & surprise your loved ones. Apart from modak, this batter can be used for preparation of soft & aromatic Akki Rotti/ Rice Roti as well. Veg | Best before 180 days from the date of packing | Store in an airtight container once opened.