Modak Peeth (Aromatic Rice Flour)

Description - Crafted with devotion and tradition, this Aromatic Modak Peeth is made from Ambemohar Rice, a fragrant variety grown in the foothills of the Western Ghats, Maharashtra. The rice is lovingly soaked overnight and then finely ground, ensuring a soft, powdery texture that yields buttery-soft and aromatic modaks, perfect for celebrating Ganesh Chaturthi with authenticity and love. This rice flour isn’t limited to festive modaks alone—it also lends itself beautifully to preparing soft, melt-in-mouth Akki Rotti (Rice Roti), adding a subtle fragrance to your everyday meals. Once opened, preserve its freshness by storing in an airtight container.

• Made from premium Ambemohar rice, known for its divine fragrance and rich heritage.
• Traditional soaking and fine grinding techniques preserve softness and purity.
• Perfect for festive modaks—soft, aromatic, and rich in devotion.
• Versatile usage: prepare delightful Akki Rotti or rice-based delicacies with ease.
• No added preservatives—just pure, sun-blessed rice from Maharashtra's ghats.
• Long shelf life of 180 days, ideal for year-round traditional cooking.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315