Ingredients - Rice flour, Fried Gram Flour, Sunflower Oil and Hing
where crispy texture meets comforting flavour. Made with a traditional mix of
, the dough is gently kneaded to perfection and pressed into graceful spiral patterns, just the way it has been done for generations. Real butter adds a natural richness, lending each bite an airy crunch and a subtly warm aroma. With no palm oil, synthetic additives, or harsh preservatives, this murukku remains true to its roots — simple ingredients, handmade craftsmanship, and pure enjoyment. Whether served during tea-time, shared with guests, or included in festive hampers, it brings the joy of tradition to every snacking moment.