Gunda Lesua Pickle 300g

Ingredients - Gunda (54%), Mustard Oil (13%), Common Salt (12%), Aniseed (2%), Mustard (2%), Turmeric Powder (4%), Crushed Fenugreek (6%), Nigella (1%), Mango Powder (1.5%), Citric Acid, Compound Asafoetida & Acid Regulator (E-260), Contains Class II Preservative (E-211)

Description -  Savor the rich culinary heritage of Rajasthan with our Gunda Lesua Pickle, also fondly known as Lasoda or Lasora pickle. Made from the sticky-seeded berries of the Gunda plant, native to the lands of Rajasthan and Gujarat, this pickle is a celebration of bold, tangy, and spicy flavors. Following a time-honored Marwari recipe, each batch is lovingly prepared in mustard oil, blended with select spices, and packed with care in a hygienic facility. Free from onion and garlic, this delicacy preserves purity and tradition in every bite. Whether paired with piping hot parathas or a simple khichdi, its zesty charm uplifts any meal. Packed in a reusable PET bottle, this 300g treasure is a must-have for lovers of true Indian taste.

Why you will love this -

• Authentic Marwari Recipe – Brings the true flavor of Rajasthan to your table
• Prepared in Mustard Oil – Rich, aromatic, and traditionally made
• Tangy, Spicy & Unique Taste – Bursting with sour and spicy notes
• No Onion, No Garlic – Pure, sattvic, and suitable for all occasions
• Packed in Reusable PET Bottle – Eco-friendly and easy to store
• Made by Experts in Rajasthan – Crafted by seasoned pickle-makers
• Hygienically Processed & Packed – Ensures freshness and quality
• Long Shelf Life – Best before 180 days from date of packing

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315