Karidagabu Is A Traditional South Indian Sweet Popular Majorly In Bangalore And Mysore. It Is Made During The Ganesh Festival And Similar To Kajjikayalu Of Andhra. Vegetarian | Best Before 15 Days From Date Of Packing | Store In An Air Tight Container
Karidagabu Is A Traditional South Indian Sweet Popular Majorly In Bangalore And Mysore. It Is Made During The Ganesh Festival And Similar To Kajjikayalu Of Andhra. Vegetarian | Best Before 15 Days From Date Of Packing | Store In An Air Tight Container
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