Puliyogare Gojju 500g

Ingredients - Tamarind, Jaggery, Bengal gram dhal, Urad dhal, Coriander seeds, Fenugreek seeds

Description - Puliyogare, lovingly known as tamarind rice, is a timeless treasure of South Indian cuisine—steeped in tradition and flavour. Often served as a temple prasadam and lovingly prepared on festive days like Ganesha Chaturthi and Diwali, this dish has woven itself into the fabric of our Sunday lunches and sacred rituals.

With the Ace Iyengar Puliyogare Gojju Mix, recreating this iconic delicacy at home is no longer a time-consuming affair. Made using a curated blend of hand-roasted and ground spices—tamarind extract, red chillies, mustard seeds, fenugreek, urad dal, curry leaves, and more—this gojju promises the rich, tangy, and spicy burst of flavours that define authentic Iyengar-style puliyogare. Simply mix with hot steamed rice and serve with aralu sandige for an unforgettable, nostalgic meal. Vegetarian and prepared with care, this blend is your shortcut to temple-style tamarind rice at home.

Why you will love this - 

• Authentic Iyengar Recipe – Crafted using traditional methods for the most genuine taste of South Indian temple-style puliyogare.
• Quick & Convenient – Just mix with rice and relish—ideal for busy mornings or last-minute meals.
• Premium Spices – Each spice is carefully roasted and ground to bring out the richest aroma and depth of flavour.
• Perfect for Festivals & Feasts – Makes a soulful addition to festive meals, especially during Ganesha Chaturthi, Diwali, and Navratri.
• Temple-style Taste at Home – Reminiscent of prasadam served in temples, it brings both purity and nostalgia to your plate.
• Versatile Use – Can also be used as a tangy spread or base for fusion dishes.
• Long Shelf Life – Stays fresh for 90 days when stored properly in an airtight container.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 3 Months

FSSAI Number:  12223999000315