Description - Rooted in the cherished traditions of Telugu kitchens, our Special Gongura Pickle (250g) brings the true soul of Andhra cuisine to your table. Made from farm-fresh gongura leaves—celebrated for their naturally tangy, slightly sour notes—this pickle follows an age-old Andhra recipe crafted with care and premium spices. Its vibrant flavour adds a lively twist to every meal, whether paired with rice, roti, dosa, or a comforting bowl of curd rice. Free from artificial colours, flavours, and preservatives, it offers the purity and warmth of a homemade delicacy, sealed thoughtfully to preserve its freshness and authenticity.
Why you will love it -
Rich in iron, antioxidants, and vitamin C, thanks to fresh gongura leaves.
Aids digestion with naturally tangy, fermented-style flavours and traditional spices.
Pure and clean with no artificial preservatives, colours, or flavours.
Long shelf life of 180 days, hygienically packed for lasting freshness.
Enhances daily meals with a unique tangy–spicy taste rooted in Andhra’s culinary heritage.
Versatile pairing—perfect with rice, roti, dosa, idli, or curd rice.
Address-1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life:6Months
FSSAI Number: 12223999000315
Nutri-Score
A
B
C
D
E
Daily wellness
Packed with essential nutrients to help you feel your best every day of the year.
Pure and simple
Free from preseravatives and artificial additives, just what your body needs.
Supports digestion
Includes natural fiber to help maintain a healthy digestive system.
Balanced energy
Provides steady, lasting energy without sudden spikes or crashes.
Special Gongura Pickle
Rs. 249.00
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ACHIEVING
4.8
average rating
With
95%
positive reviews
LESS THAN
3%
return rate
Nutritional preferences
Vegan
Gluten Free
Dairy Free
Nut Free
Plant Based
Keto
Paleo
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