Beetroot Kanji ( 250ml )

Ingredients -  Beetroot (19%), Mustard seeds, Himalayan Pink Salt, Water

Description - Beetroot Kanji is a cherished Indian fermented drink, deeply rooted in the traditions of North India, especially savored during the winter months and around the vibrant Holi festival. Made with 19% fresh beetroot, mustard seeds, Himalayan pink salt, and pure water, this naturally fermented probiotic elixir brings together age-old wisdom and wholesome nourishment. The ruby hue of the beetroot, infused with the boldness of mustard and the mineral richness of Himalayan salt, yields a tangy, mildly spicy beverage that's as invigorating as it is healthful. Crafted through slow fermentation, this Indian kanji is more than a drink—it’s a sip of India’s culinary heritage in every glass.

Why you will love it - 

• Traditional Indian Recipe: Inspired by the culinary customs of North India, especially enjoyed during winters and festive times like Holi.
• Naturally Probiotic: A fermented drink that’s rich in gut-friendly bacteria, supporting digestion and overall wellness.
• Immunity Booster: Packed with antioxidants and natural antiviral properties that help strengthen your immune system.
• Nutrient-Rich Goodness: Beetroot brings essential nutrients like iron, folate, and vitamin C, further enhanced through fermentation.
• Himalayan Pink Salt Infused: Adds trace minerals and a delicate balance to the earthy flavors.
• Vegan & Preservative-Free: Made using clean, simple ingredients just as they’ve been used in Indian households for generations.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315