Beetroot Kimchi

Ingredients - Beetroot (80%), Spring Onion (Green Onion) (12%), Garlic (0.8%), Ginger (0.8%), Onion (1.6%), Soya sauce (0.8%), Salt, Gochugaru Chilli flakes (1.6%).

Description - Earthy Bite Beetroot Kimchi is a Korean-style fermented delicacy crafted using fresh beetroot and traditional gochugaru (Korean red chilli flakes) to deliver a bold, tangy, and gently spicy flavour. Instead of vinegar, this kimchi is naturally fermented, allowing beneficial live cultures to develop over time and create its signature depth and complexity.

Rooted in the centuries-old Korean practice of fermentation and thoughtfully adapted for Indian palates, beetroot kimchi represents a modern fusion of global food culture and wholesome ingredients. The natural sweetness of beetroot balances the spice, while fermentation enhances both taste and nutrition.

Packed fresh in a 250g jar, this vegan, plant-based kimchi offers a crunchy texture, vibrant colour, and a clean, authentic flavour—making it a perfect addition to rice bowls, salads, wraps, sandwiches, or as a healthy side.

Increasingly embraced by health-conscious food lovers across India, Earthy Bite Beetroot Kimchi reflects the shift toward gut-friendly, naturally fermented foods that fit modern lifestyles while respecting traditional food wisdom.

Why you will love it - 

• Korean-style fermented beetroot kimchi
• Naturally fermented with no vinegar
• Bold, tangy & spicy flavour with natural beetroot sweetness
• Rich in live probiotics supporting gut health & digestion
• 100% plant-based & vegan-friendly
• Made with fresh beetroot and traditional Korean spices
• Naturally preserved through fermentation
• Convenient Pack Size – Perfect for portion control and fresh consumption.
• 6-month refrigerated shelf life
• A modern global flavour loved by health-conscious food lovers in India

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315