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Authentic Korean Recipe
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Naturally Fermented
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Rich in Probiotics
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100% Plant-Based
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No Artificial Preservatives
Why Customers Love This Bok Choy Kimchi
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Authentic Korean Fermentation – Crafted using time-honored Korean methods with fresh bok choy, bringing deep, bold, and tangy flavors.
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Crunchy, Spicy & Flavorful – A perfect harmony of crisp texture and rich spice that elevates every meal.
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Probiotic-Rich Goodness – Naturally fermented to develop beneficial live cultures that support digestion and gut health.
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Plant-Based & Clean Label – Made with real vegetables and natural spices—no preservatives, no artificial colors, no additives.
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Ready-to-Eat Convenience – Enjoy straight from the jar with rice, noodles, wraps, or salads for a quick, wholesome bite.
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Modern Fermented Superfood – A traditional delicacy embraced by today’s health-conscious kitchens.
Frequently Asked Questions
What is Bok Choy Kimchi made of?
This kimchi is made using fresh bok choy, garlic, ginger, onion, traditional Korean spices, salt, and natural seasonings.
Is this kimchi naturally fermented?
Yes, it is naturally fermented using traditional Korean techniques, giving it its signature tangy and spicy flavor.
Does it contain probiotics?
Yes, the natural fermentation process creates beneficial live cultures that support gut health and digestion.
Is Bok Choy Kimchi vegan?
Yes, it is 100% plant-based and suitable for vegan diets.
How can I consume Bok Choy Kimchi?
It pairs wonderfully with rice, noodles, wraps, sandwiches, or can be enjoyed as a flavorful probiotic side dish.
How should it be stored?
Keep refrigerated after opening and always use a clean spoon to maintain freshness and quality.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315