Ingredients - Gunda, Red Chilly Powder, Edible oil, Iodize salt, Mustard and Ground Spices, Acidity Regulator, Acetic Acid (E260)
Description - Relish the authentic taste of Marudhar Gunda Achaar, a classic Indian pickle prepared using tender, handpicked gunda (Indian bird lime / lasora) and time-honoured Rajasthani-style pickling techniques. Known for its unique texture and mildly tangy flavour, gunda is carefully slit and slow-marinated so it absorbs the richness of aromatic Indian spices.
This traditional gunda achaar is preserved in pure mustard oil, allowing the flavours to mature naturally over time—just like homemade pickles prepared in Indian households. The result is a bold, spicy, and slightly tangy pickle with a satisfying bite that enhances everyday meals.
Free from artificial colours, flavours, and preservatives, Marudhar Gunda Achaar celebrates India’s rich culinary heritage. It pairs beautifully with parathas, dal-chawal, curd rice, khichdi, bajra roti, and even simple home-style meals, making it a must-have for pickle lovers who value authenticity and quality.
Why you will love it -
-
Authentic Traditional Recipe – Prepared using age-old Indian pickling methods for true homestyle flavour
-
Premium Handpicked Gunda – Tender, fresh gunda chosen for the best taste and texture
-
Preserved in Mustard Oil – Enhances flavour naturally and aids longer shelf life
-
Perfect Balance of Spice & Tang – Bold yet comforting taste that complements Indian meals
-
No Artificial Additives – Free from artificial colours, flavours, and preservatives
-
Versatile Accompaniment – Pairs well with parathas, dal-rice, khichdi, rotis, and curd rice
-
Small-Batch Preparation – Ensures consistent quality, freshness, and authentic taste
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315