Ingredients - Kair,Red Chilly Powder, Edible Oil, Iodized salt, Mustard, & Ground spices, (Asafoetida, Clove), Acidity Regulator,Acetic Acid (E260), contains permitted class
Description - Experience the authentic taste of Rajasthan with Marudhar Nagouri Kair Achaar, a rare and traditional pickle made from handpicked desert-grown kair (Capparis decidua) sourced from the arid regions of Nagaur, Rajasthan. Kair has been an integral part of Marwari and Rajasthani cuisine for centuries, especially valued in desert households for its intense flavour and natural preservation qualities.
Prepared using age-old Nagauri recipes, the kair berries are carefully cleaned, sun-cured, and slow-marinated with traditional Rajasthani spices in pure mustard oil. This meticulous process allows the achaar to develop its signature tangy, spicy, and earthy taste, making it a bold companion to simple meals.
This traditional Rajasthani kair pickle pairs beautifully with bajra roti, dal–chawal, khichdi, curd rice, or plain parathas, instantly elevating everyday food with a rustic desert flavour. Free from artificial colours and preservatives, it brings the true essence of Rajasthan’s desert kitchens straight to your table.
Why you will love it -
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Authentic Nagauri Recipe – Made using traditional Marudhar-style pickling methods passed down through generations
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Rare Desert Ingredient – Prepared with kair berries, a prized and seasonal Rajasthani delicacy
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Bold & Intense Flavour – Perfect balance of tangy, spicy, and earthy notes
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Pure Mustard Oil Base – Enhances taste while aiding natural preservation
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Naturally Preserved – No artificial preservatives or colours
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Versatile Accompaniment – Ideal with bajra roti, dal rice, khichdi, paratha, and curd rice
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Long Shelf Life – Stays fresh for months when stored properly using a dry spoon
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Taste of Rajasthan – Brings the rustic charm of Marwar cuisine to modern kitchens
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315