Mylapore Iyer's Mango Thokku

Ingredients - Mango, Tamarind, Red Chilly Powder, Turmeric Powder, Fenugreek, Gingelly Oil, Mustard, Black Gram Broken, Salt.

Description -Mylapore, one of Chennai’s most culturally rich towns in India, is known for its magnificent temples, deep history, the great poet Thiruvalluvar, and a treasure of traditional Tamil Nadu recipes preserved for generations in Iyer households. We bring you Mylapore Iyer’s Mango Thokku, made the traditional Indian way using homemade spices, gingelly (sesame) oil, and handpicked seasonal mangoes to ensure freshness, quality, and that authentic desi flavor.
This spicy and tangy pickle takes you back to the taste of your grandmother’s kitchen, a true reminder of India’s timeless culinary heritage. Perfect with hot steamed rice and ghee, it also pairs wonderfully with dosa, idli, chapati, puri, and curd rice. Packed in high-quality, easy-to-store containers, this 300g jar lets you enjoy the warmth of authentic Indian dining at home.

Why you will love it - 

• Authentic Taste of India – Traditional Tamil Nadu recipe passed down through generations.
• Pure and Desi – Made with handpicked seasonal mangoes and homemade spices.
• Traditional Cooking Method – Prepared with gingelly (sesame) oil for a rich, earthy flavor loved in Indian homes.
• Versatile Pairing – Goes perfectly with rice, dosa, idli, chapati, puri, and curd rice.
• Nostalgic Flavors – Brings back memories of Indian summer pickles made by grandmothers.
• Long Shelf Life – Stays fresh for up to 180 days when stored properly.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315