Onion Thokku 500g

Description - Onion Thokku, also known as South Indian Onion Pickle, is a classic traditional relish prepared using slow-cooked caramelized small onions (shallots) blended with authentic South Indian spices and traditional tempering. Rooted in age-old Tamil recipes, this homemade-style onion thokku delivers the rich aroma, thick texture, and bold flavor that South Indian homes have cherished for generations.

Prepared using time-honored methods to bring out the natural sweetness of onions, this traditional onion thokku offers a perfect balance of spice, tang, and depth of flavour. Free from artificial colours, it captures the comforting taste of paati-style onion pickle, making it an everyday essential in South Indian kitchens.

Enjoy this authentic South Indian onion thokku with hot steamed rice and ghee, idli, dosa, paratha, chapati, or curd rice. Whether served for breakfast, lunch, or dinner, every spoonful adds a burst of homely, nostalgic flavour to your meals.

Crafted in small batches, this vegetarian-friendly traditional onion pickle retains freshness and consistency in taste. With a shelf life of up to 120 days, it is a convenient and flavorful pantry staple for lovers of authentic Indian pickles.

why you will love it - 

• Authentic South Indian Onion Thokku – Made using traditional Tamil-style recipes.
• Slow-Cooked Shallots – Caramelized small onions for natural sweetness and rich texture.
• Traditional Spices & Tempering – Delivers deep aroma and home-style flavour.
• Perfect with Rice, Idli & Dosa – A versatile South Indian onion pickle for everyday meals.
• No Artificial Colours or Flavours – Clean, vegetarian-friendly and trustworthy.
• Homemade-Style Taste – Prepared in small batches to preserve authenticity.
• Long Shelf Life – Stays fresh for up to 120 days when stored properly.
  

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 4 Months

FSSAI Number:  12223999000315