Mylapore Iyer's Paruppu Podi

Ingredients - Toor Dal, Bengal Gram Dal, Red Chillies, Curry Leaves

Description -Delight Foods Mylapore Iyer’s Paruppu Podi is a classic South Indian spice powder prepared using a time-honoured Tamil Brahmin recipe from Mylapore, Chennai. Also known as Kandi Podi or Gun Powder, this traditional podi is cherished for its homemade aroma, comforting flavour, and rich texture.

Prepared in small batches to preserve freshness, this authentic Paruppu Podi is made using carefully selected toor dal, Bengal gram dal, dried red chillies, and curry leaves, slow-roasted and stone-ground using age-old methods. The result is a perfectly balanced South Indian dal podi that delivers warmth, depth, and soul in every spoonful.

Traditionally served with hot steamed rice and ghee, Paruppu Podi is a simple yet deeply satisfying meal that reflects the essence of Indian home cooking. Widely enjoyed across Tamil Nadu, Telangana, and Andhra Pradesh, this podi brings back memories of paati’s kitchen and everyday comfort food. Free from preservatives and 100% vegetarian, it is a wholesome staple for every South Indian household.

Why you will love it -

• Authentic Mylapore Iyer’s Paruppu Podi – Prepared using a traditional Tamil Brahmin recipe.
• Made with Premium Lentils & Spices – Toor dal, Bengal gram dal, red chillies, and curry leaves.
• Homemade Taste & Aroma – Slow-roasted and ground using age-old South Indian methods.
• Perfect with Rice & Ghee – A soulful, wholesome South Indian comfort meal.
• Small-Batch Preparation – Ensures freshness, purity, and consistent flavour.
• 100% Vegetarian & Preservative-Free – Clean, traditional, and family-friendly.
• Loved Across Generations – A timeless podi cherished for its simplicity and nourishment.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 3 Months

FSSAI Number:  12223999000315